I will say it made my tastebuds dance from all the complex flavors. A side of Red Cabbage made Aunt Karen happy and brought a touch of nostalgia to every bite. With each bite of the Bratwurst, you’re greeted by a burst of juiciness and a delightful blend of savory spices. It comes with Bavarian Sauerkraut and Spaetzle or potato salad and a tangy mustard. If you’re not sure what to order and it’s your first time trying German food, definitely get the Bratwurst. The Sauerkraut at Sandra’s is the most fresh and flavorful I’ve ever had. I personally enjoyed the lively acidity and tanginess at first but after a few bites, I was craving more of the savory flavors from the potato salad and Spaetzle. Sauerkraut has a unique zing and you either love it or you don’t. The Spaetzle was made from scratch just two hours before we visited Sandra’s that day. The Germans will be proud of this combination of flavors. The perfect bite here includes a spoonful of the Spaetzle soaked in the beer gravy with a piece of the pork. Let me tell you, this pork falls apart and melts in your mouth so beautifully. The Schweinsbraten is oven-roasted pork loin in dark beer gravy served with Spaetzle and Bavarian Sauerkraut. It was warm, savory and unlike any other potato salad I’ve ever had. No matter what I order on my next visit to Sandra’s I’m absolutely asking for a side of potato salad. You can actually hear Antje, the owner and chef at Sandra’s, pounding the veal in the kitchen, they don’t mess around here. The tender, pounded-thin veal and crisp coating was harmonious. If you’re looking for a true German comfort dish, this is it. This golden, crispy goodness is veal scallopini, breaded and pan-fried and served with either potato salad or Spaetzle. The bratwurst was good, so good that I ordered the main entree of it. The pretzel was everything you’d imagine and more with a crispy and salty outside and soft yet chewy inside. Next up for appetizers was an obvious order of a freshly baked pretzel with mustard and a grilled bratwurst. We also each got a side salad with our meals. The rolls and pretzels were soft and comforting and the house made garlic-herb butter was outstanding. The warm German bread basket gave me great hope for the rest of the evening. You can go with a light lager like me, or try a true cloudy, dark wheat brew. There’s great options for the beer lovers out there. Once you step inside you’ll be transported to a little quaint and homey German atmosphere and the first thing you’ll need to do is order a beer. Sandra’s brings together locals and tourists alike. Make sure you call ahead to book a reservation, and go hungry. Everything is made from scratch and the freshness does not go unnoticed. Germans have been guzzling beer for long enough to know what soaks it up best: Wiener Schnitzel, pretzels, bratwursts and other comfort foods, all of which are divine at Sandra’s. Pete Beach is the place to get your comfort food cravings satisfied. Whether you’re craving bratwursts or golasch, Sandra’s German Restaurant on St.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |